Here’s some food porn from last night’s dinner.
First we start with some fresh Dorade.
Meanwhile, soak some white raisins in sweet white wine (we used wine de muscat), add some garam, honey (with thyme), and coriander. Let the raisins plump up and absorb the flavor.
Season the onions with corriander, celery salt, and deglaze with a sweet white wine. Add raisin mixture and reduce.
Bake fish separate. Keep sauce warm.